THE CHOZHAS

I recently dined at The Chozhas and was impressed by their diverse menu for both vegetarians and non-vegetarians. The variety of dishes was fantastic, featuring fresh ingredients and bold flavors. The vegetarian options were creative and delicious, while the non-veg selections were equally satisfying. The staff was friendly and attentive, ensuring a pleasant dining experience. The ambiance was cozy and welcoming, making it a great spot for meal. Overall, The Chozhas is a top choice for anyone looking for quality food, regardless of dietary preference. Highly recommended!

The food is delicious and spicy however you can ask them to adjust the spice. The staff is friendly. This restaurant is very clean and spacious. I will definitely come again

This was my first time here and it was an amazing experience. We came for the buffet in the morning. The food was delicious. The flavors of the different dishes were so different and filled with wonderful aromatic spices. Indian food is fast becoming my favorite food.

My husband, two young daughters and I came to Chozhas for the first time for their lunch buffet on a weekend and were blown away! Delicious flavorful food, friendly, kind & helpful service, & nice ambiance! Our 5 year old daughter said she wanted to come back again for dinner and eat her daily and have her birthday here! And I agreed with the birthday celebration level flavor assessment! Thank you!

Wonderful food, with fast and pleasant service. We tried several appetizers, two main meals and dessert. Everything was tasty and we'll definitely be back for your weekend buffet!

We were greeted immediately and warmly upon walking in, given our table and provided menus and water. Our waitress was friendly, attentive, and available - we didn't wait or have to seek her attention. We ordered samosas for appetizers which were fresh, hot, crispy and fragrant. The accompanying sauces were delicious and each had a pleasant and varied flavor profile to add to the dish. For dinner we had the Lamb Saag, Paneer Tikka, Garlic Naan and Onion Kulcha. The paneer was firm and flavorful, bright and exciting. The lamb was delicious and tender, with the depth of flavor and warmth of the spices and freshness of the spinach used for the sauce. Accompanying The lamb was a bowl of traditional basmati rice, cooked perfectly. Not hard and underdone, not soft and mushy, as perfect as rice should be, and was a great carrier for the sauce from the Lamb Saag. The breads were fresh, warm, and delicious both on their own, and eaten with the entrees and sauce. For dessert we enjoyed both traditional dishes, Gulab Jamun and Rasamalai. The Gulab Jamun was warm and intensely sweet in the best way. I can liken it to fried zeppole or doughnut holes, soaked in a lightly caramelized sugar syrup. The Rasamalai reminds me of a cross of tres leches and flan. Creamy and lightly sweet, and a great finish to the meal. Everything came out with great speed, but not rushed. We had plenty time to finish each course before the next came. With the option to select your preferred level of spice, this restaurant offers a great experience to the novice, experienced, and immersed diners.

I had the pleasure of enjoying the lunch buffet at THE CHOZAS, and I have to say, it was an incredible experience! The sheer variety of dishes they offer is impressive—there’s something for everyone. From fresh soups and appetizers to an extensive range of main courses spanning cuisines like Indian, Chinese and more, the spread is remarkable. One standout feature was the Tawa Fry station, where freshly cooked delicious were prepared to perfection. The food was flavorful, fresh, and beautifully presented. The staff was attentive, ensuring the trays were refilled promptly and the dining area stayed spotless. It’s a perfect spot for groups, families, or anyone looking to indulge in a feast. Highly recommend trying it—you’ll walk out completely satisfied!