Jashan

My husband and I went out for lunch here. Our waitress was AMAZING. She went above and beyond to make sure we were taken care of. The food was the best food we've had in awhile!! The lunch menu is INSANE! So much food that is quality and authentic and worth every penny! We got the samosas, non-veg thali, and the mango kheer! Everything was 10/10!

Very tasty food, quantity was a little on the smaller side but the prices reflected that as well. I was surprised at how affordable it was for the quality of food. Service was a little slow but staff were very polite and friendly.

We loved the thali lunch option! A great deal for AYCE , fun to try many different things. We got both the veg and non-vegetarian option. Really friendly service too. The pani puri were a fun appetizer, but I wish there were more puffs for the amount of flavored water provided.

Great Indian restaurant with fantastic tasting food. The traditional dishes are delicious and the portions are great. We left with leftovers.

Attended a wedding here - the place was booked for our event for 2 hours. Service was impeccable - every server was professional, discreet, and prompt. The food was superb! The pomegranate bhel was a revelation - plump pomegranate bits in perfectly crunchy bhel, with some delicious sauce sprinkled on sparingly. The chicken biriyani was SO good. They even had a touch of local Nashville with a super spicy hot chicken slider! Fantastic Kris Pinot grigio was lovely with each dish. The mango Lassi was perfect for those who needed to tame down their burning mouths after the spicy & scrumptious food. Luscious gulab jamun. Cardamom scented brownies with chai tea ice cream. The restaurant did not have the usual spicy eau-de-curry of most such establishments, and the decor was subtle and elegant without being pretentious. Kudos! I wish you well and hope you'll open a branch in Phoenix soon.

Excellent ambience. Scrumptious cocktails and the food was so delicious. Leftovers made it maybe 3 hrs. Our party had last minute reservation changes and the staff was extremely accommodating.

What better way to celebrate Diwali than by trying a new Indian fusion restaurant! This spot has a modern vibe and an impressive menu with unique twists on classic flavors, including fusion dishes like Indian-inspired ramen and birria tacos. To start, we tried the pani puri trio. It was my first time having pani puri, and I’d always been curious. This dish was a delightful experience: you pour three different sauces into a crispy vessel filled with seasoned potato and eat it all in one bite. The mix of textures and flavors was spot-on—definitely a memorable first! For the main course, we ordered the goat curry and steak. The goat curry was rich in flavor, and we opted for minimal spice to enjoy its full profile with just a hint of kick. My husband ordered the steak, which was served with tomato rice and roasted sweet corn. The steak was cooked medium, tender, and flavorful. He loved the tomato rice—an unexpected but pleasant surprise. You could tell the corn was freshly cut off the cob after roasting, which added a nice touch. Our server, Mila, was fantastic! She was attentive and very sweet. She even noticed I was wearing my husband’s jacket and asked if I was cold. Mila had the thermostat adjusted to make sure I was comfortable, which was such a thoughtful gesture. Overall, this place is fantastic! We’ll definitely be back to explore more of the menu. Highly recommended if you’re looking for creative yet authentic flavors in a unique setting!