India Garden

We tried this place for the weekend lunch buffet. We were greeted as soon as we entered and seated. Our server explain the buffet and got or drinks. The buffet was very clean and well organized. They had a large selection of Indian and Asian foods on the buffet. We tried a little of everything on the buffet and everything was hot and delicious. Our favorite being the goat curry, but all the other dishes like Tikka Masala and Chicken Vindaloo were just incredibly cooked to perfection. Everything was so freshly prepared. Our server was attentive, friendly and very helpful. The server kept our drinks full and dishes cleared. The restaurant and buffet were very clean. This will become a favorite stop for us.

I don’t give too many places 5 stars but this one deserves it. Customer service was fine but the food was amazing! We did takeout and I had to driver 15 minutes home. My husband said he loved it. It was a Sunday afternoon at a busy time when we went. It took them about 30 minutes so my daughter and I went next door to Goodwill to shop while we waited. We definitely be back.

I’ve been to India Garden many times over the past two decades. The current ownership has transformed the look and the food greatly. I’ve been to their restaurant in Oklahoma and was amazed at their food quality and service there. They are trying to bring the same ambiance here as well. I made some recommendations to the ownership from my observation and they immediately implemented it. Food tasted really well especially the vegetable curry, daal, and the chicken tikka masala.

Customer service was TOP NOTCH, food was GREAT and the Masala Tea was good :) Definitely recommended this establishment

India Garden is AMAZING✨ I absolutely love their food. Especially their Butter Chicken, Basmati Rice, and Garlic Naan! I can’t handle spicy food but I LOVE this place! They have a range of options for spiciness, which is so appreciate! I always leave there with a smile on my face. The staff are great. I 100% recommend!

Best Indian food in Dallas. Get the Chana Saag, the Aloo Gobi, or the Malai Kofta I recommend all 3. Be prepared to take some to go because they give you plenty, and you won’t stop thinking about how good it was

I recently had the pleasure of trying a truly excellent goat curry, and it was a standout experience from the first bite. The meat was fall-off-the-bone tender, perfectly marinated, and infused with layers of warm spices that hit all the right notes—rich cumin, earthy coriander, a gentle heat from fresh chilies, and the deep flavor of slow-cooked onions and garlic. What really impressed me was the balance in the curry. It wasn’t overly oily or spicy just for the sake of heat—the flavors were well-rounded and complemented by a creamy, aromatic gravy that clung to every piece of goat. Paired with freshly steamed basmati rice and a soft naan, it was comfort food elevated to something memorable. If you enjoy bold, complex flavors and appreciate a curry that respects the meat and the spices equally, this one’s worth seeking out