Bombay Palace

Fantastic Experience at Bombay Palace! I had an incredible dining experience at Bombay Palace in Beverly Hills! From the moment we walked in, we were warmly greeted. Elegant and comfortable ambiance , the service was bit slow but we were okay with that, we had time. The food was delicious and the variety of vegetarian options was impressive. A special shoutout to Mr. Deep, the owner, who personally came by our table to check on us. He was incredibly kind and welcoming, making sure that we were happy with everything. It's clear that he genuinely cares about his guests and takes pride in offering an exceptional dining experience. If you're looking for authentic Indian cuisine with impeccable service in Beverly Hills, Bombay Palace is the place to go. Highly recommend!

The BEST Indian food I’ve ever had in my life and I have experienced Indian in the Uk, Dubai, NYC etc etc - the Chef has been there from day 1 + 40 years …incredible. The Tandoori oven delivers the perfect charred meats. Stuffed naan … yes. Ambiance yes. The walls are covered with antiques …irreplaceable !

Absolutely the best!! Seriously one of the best Indian restaurants we’ve been to and we travel all over. We were in town for a few days and stopped for dinner after checking out the reviews. Ignore the negative - they’ve been in business 40 years with the same chef! So much love in the food. If you love vegetarian, you must order the Thali - a dish for one with a bit of everything and it’s beyond delicious. It’s more than enough food actually - I shared with my husband. He ordered the butter chicken - also excellent and the rice is the best we’ve had anywhere. Thrilled we chose to eat here and the owners are lovely people as well. So friendly and welcoming. They surprised us with a lovely dessert for our anniversary too!! If we lived here, this would be a regular for us, for sure.

Nice Indian restaurant in Beverly Hills. I loved the decoration, the attention and the food. It’s family owned and operated, so the flavors are fresh and authentic. I ate much more than I should, but the food was so yummy I couldn’t stop 🤣. I ordered Chicken Tikka Masala, white rice and garlic naan (the best I’ve ever had). I had a rental, which I parked right in front of the restaurant and didn’t have to pay fpr parking, because it was after 7pm. The price is on the mid-high end, but the plates are shareable (at least what I ordered). I’ll be craving their dishes back home!

We have eaten at Indian restaurants all over the world, and Bombay Palace is an institution when it comes to excelling at real Northern Indian dishes. It's not dumbed down, there's no tofu, or coconut oil, or trying to westernize the palette. Ironically, it's also not overly spiced, or what you may see at fast food Indian restaurants that food is greasy and dripping in oil or butter. We celebrated a birthday, and our 3 year old who is super picky, probably ate the most in her life. The host and hostess were warm, made excellent recommendations, accommodated to my granny's dietary needs and personally attended to every table. The ambience is haute couture, and every dish is made fresh. This means sometimes dishes can take time. Many restaurants have stock sauces that they use for all their dishes that are pre-made, or microwave their breads or rice. The owner informed us that their chefs have been there since 40 years, at the same location. We started with some excellent paneer tikka on skewers that are mildly spiced but packed with flavor served with a savory green cilantro and a sweet tamarind chutney. Our kid loved it (after we removed all the marinade), and ate it with some fresh cumin basmati rice and mango lassi. For the main course, we ordered some silky daal makhani (cooked overnight on a low simmer), paneer makhani and okra. All 3 entrees were flavored really well, but mildly spiced. We were surprised how little oil or butter was used, and how the okra was cooked perfectly, with no starchy slime. We paired all the main course entrees with lachha (multi layered) parathas and garlic naan. It tasted fresh and was cooked expertly, without being burnt or being undercooked. Finally, the host brought a carrot cake with pistachio and creamy ice cream on top and a sparkler that flared up for a minute. We also had the Indian donut in syrup (gulab jamun) and some excellent kulfi (Indian ice cream) in mango and pistachio flavor. The food isn't cheap. As the owners explained, they use the finest ingredients and pay their staff very well. They were also candid about the negative reviews and explained how hard it is to run a fine dining restaurant, where despite your best effort, there's always someone having a bad day. If you are looking for a place that serves classical Indian food, that's refined, using the highest quality ingredients, and looking for an elevated experience, Bombay Palace is one of the best Indian restaurants in Southern California. Ignore the reviews, and try it for yourself as you unlock a new experience with Indian food.

First thing you notice is how Good it smells when you walk in 🥰 Kindest and most accommodating owners + staff I’ve had in Los Angeles Incredible samosas, well stocked bar and knowledgable tender Gorgeous setting Don’t sleep on this place, I can’t wait to come back 💕

This is our go to place for Indian food in LA. The owner is usually here and gives us very special service. We love their butter, chicken, cheese, rice, and one of the kebabs with almond paste. Anytime we’re away from travel. We really miss it.