Curry Club at SāGhar

Amazing Indian Food! Great options for vegetarians, vegans and meat eaters alike! The owner warmly greets you when you walk in and the service is top knotch! The dal makhani was next level amazing, and I also greatly enjoyed the garlic naan

Went here on a Saturday night for a date night. Large menu with lots of selection to choose from, even items that are not Indian. I have to say they know how to make good food, however the waiter service was a tad slow, and they seem like a huge restaurant with not a lot of foot traffic, which is tragic. They start you off with a complimentary dish of something like puffed rice and two dipping chutneys. The food is simple, bland but perfect to pair it with the two chutneys. I liked the browner-one that is what I believe to be a tamarind base. For my drink I ordered the Indian Summer Spritz and I was not a fan. It had a different after taste than I was expecting. My partner had two Indian beers throughout dinner. For our starter, we ordered the assorted vegetable platter which comes with 5 different kinds of deep-fried vegetables, including 1 samosa, pakora, and others. I adored the pakora. Next time, I will just order that. For the table, we ordered a basket of naan, which comes with three kinds of naan: plain, garlic and onion. Our favorite was the garlic naan. For my partner's main, he ordered tandoori chicken. Juicy, flavorful and coming out on a hot skillet. The onions on the skillet were so tasty! For my main, I ordered Tofu and mushroom Saag curry. I am obsessed with palak paneer or saag, and I have to say this was so tasty. I loved the added touch of mushrooms to this dish. Order two desserts as well- galab jamun, and rasmalai. Would return, and will return. Roughly $128 for us with tax, no tip included.

Our family had an event at Curry Club at Saghar a couple of weeks ago. The owners Indu, her dad Mr. Kulwant and their team did an amazing job helping us prep for and during the party. Her Maitre D, Nick, and team did a phenomenal job as well - super responsive, efficient and coordinating with us, our DJ, MC and photographer. The ambience of the Rooftop space was very inviting - special mention for the patio space right off of it. The food spread also gets rave reviews, especially the Fish Amritsari, Mixed Kebab and the Lamb.

A few years ago, before this restaurant moved, it was one of, if not my favorite restaurants on the Island, and by all accounts my favorite Indian restaurant on the Island. Since moving, they've only managed to improve the quality and variety of dishes on offer from all regions of India, and have an adept and knowledgeable staff capable of guiding towards something new if you don't often eat Indian cuisine. Carolynn and Nick ensured that our dining experience was great, and the food was as good as ever, if not better. There's nothing on the menu not worth trying, so this definitely won't be our last time here. Definitely ask for a Mango Lassi, you won't regret it.

Went there last night for dinner. Restaurant has two floors, we opted out sit upstairs. It's beautiful. Beautiful ambiance and lights.we missed the beautiful views of the water front, will go definitely day time. They have two bars downstairs and upstairs. Service is good and quick. Food was ok. Liked the chicken lollipop. Chicken makhani and chicken briyani. Amritsari fish was not good, no flavour. Bombay mule drink was good.

First time trying Indian food and we picked this spot! We were impressed with all the options (traditional and modern), as well as the service by the waiter. It was a nice place and we enjoyed our meal, trying lots of new dishes! I have to say, I could not stop eating the garlic naan! Everything was very flavorful and the portions were a nice size.

One of the best indian restaurants I've been to. Food was delicious, service was friendly, location and atmosphere was family friendly. Great for a family dinner or lunch