Bombay South Indian Restaurant

Bombay South (off Huffman) was awesome. The menu is mostly the same as Bombay North (off Northern Lights), but they do have a few different dishes too. I'm not vegetarian, but we somehow ordered only vegan and vegetarian dishes, and everything was super filling and full of flavor. For what you can get in Alaska, this is really solid Indian food. Definitely worth checking out if you’re in South Anchorage.

I am an absolute glutton for good Indian food, and this place satisfied to the max! My partner and I shared the vegetable samosas which were divine! I then ordered the chicken korma and he ordered the lamb. Both were absolute flavor bombs and well worth the price. You’ll most likely not be able to finish it so I recommend having some rice made at home to eat with it later. The mango lassi was also amazing!

Convenient south side option for Indian food. I can eat the Garlic naan all day! Tried the salmon masala for the first time, Salmon was pre-seasoned inna way made it too fishy for my personal liking and over cooked. Vegetarian korma never disappoints!

My husband and I went in for the first time at this location because they were offering free samples of their food. We ended up getting lunch as well. It was amazing, Bombay always hits the mark. Service was fast and very friendly, food was delicious. This location is much smaller then the other location but I actually enjoyed it more. It felt more personal and intimate. Everything was clean and the atmosphere was calm. The free hot chocolate was one of the best hot chocolate's I've had in a long time! Definitely want to come back to this location again.

I’m very happy to have Bombay South on my side of town! So far I’ve only ordered takeout, but the service I received while placing & picking up my orders has been polite, efficient, and clear. And the food is terrific! If you eat meat, the mix grill is a must-try. You get to sample three different dishes, all served with peppers, onions, super-flavorful tomato-y sauce, and heavenly naan to sop it all up. They have equally excellent vegetarian* options - I especially like the palak paneer (fresh cheese & spinach). Last time I tried a veggie dosa, which was a delightful discovery for me; something between a crepe and an Ethiopian injera, wrapped around succulent potatoes, peas, and other veggies, and served with a saucy lentil sambal. This dish struck a great balance between earthy and tangy, and I’d like to try their other dosas now! Anchorage does not boast an abundance of Indian food, but fortunately for us, we now have a restaurant on the southside that offers very quick service, convenient takeout, and well-executed classic Indian dishes that will please meat-eaters and vegetarians alike. *many/most of their vegetarian dishes can also be made vegan!

Best Indian restaurant in Anchorage! Must try, 10/10

Great food. Loved the dosa. Taste and portion size was very good. Staff is nice, welcoming and accommodating. Parking is shared and looked plenty. Samosa, Mango lassi and Tea were outstanding as well. Chutneys can be better, they were thin and not as good as rest of the food. Will visit again. Highly recommended.